BANANA

BANANA BREAD

BANANA BREAD

INGREDIENTS (8 servings)

FOR THE BANANA BREAD

Flaxseed (Ground) – 1 tbsp (8 gr / 0.28 oz)

Water - 2 1/2 tbsp (28 gr / 1 oz)

Whole Wheat Flour - 1 1/4 cup) (150 gr / 5.3 oz)

Oat Flour - 1 cup (100 gr / 3.53 oz)

Cinnamon - 1 tsp (2 gr / 0.07 oz)

Nutmeg (Ground) - ¼ tsp (1 gr / 0.035 oz)

Baking Soda - ½ tsp (2 gr / 0.07 oz)

Baking Powder - 1 tsp (4 gr / 0.14 oz)

Salt - ½ tsp (2 gr / 0.07 oz)

Almond Milk - ½ cup (110 ml / 3.72 fl oz)

Vinegar - 1 ½ tsp (25 gr / 0.88 oz)

Coconut Butter (melted) - 50 gr / 1.76 oz

Banana (Softened) - 175 gr / 6.17 oz

Coconut Sugar - 45 gr / 2.64 oz

Agave Syrup - 2 tbsp (25 gr / 0.88 oz)

Dried Bananas - 2 packs (60 gr / 2.12 oz)

FOR THE FROSTING

Agave Syrup - 1 tbsp (15 gr / 0.53 oz)

Coconut Cream - 1 cup (200 ml / 6.76 fl oz)

Nutmeg – ¼ tsp (2 gr / 0.07 oz)

Oil (for greasing the cake mold)

  • Grease and line your cake mould with parchement paper and put it aside.
  • For the flax egg, mix water with ground flaxseed in a small container and put aside for 10 minutes.
  • Weigh your almond milk and vinegar together in a container and put aside.
  • In a mixing bowl, smash your soft fresh bananas into a puree and add the coconut butter, coconut sugar the flax egg and cinnamon. Mix with a help of a spatula till homogeneous.
  • Add the grated nutmeg, salt and half of your almond milk and vinegar mix, your flour, baking powder, baking soda and mix.
  • Add the other half of almond milk mixture and mix.
  • Add agave and mix.
  • Pour the cake batter in your greased and line cake mold and bake for 35-45 minutes at 175 C.
  • Take your cake out of the oven and rest it for 5 minutes in the mold and after that take it out of the mold and let it cool.
  • For the frosting, pour the cold cream into the mixing bowl and whip with the help of a whisk until its consistency is a bit denser. Add the agave and the grated nutmeg and whisk.
  • Pour the frosting on top of the cooled cake letting it drip from the sides and top it with your dried bananas.

Reading next

OVERNIGHT OATS WITH DRIED FIGS
VEGAN AND RAW MANGO TART

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

FREE SHIPPING ORDERS OVER $29

SATISFACTION GUARANTEED

QUALITY SUPPORT