DRIED CHERRY VEGAN POPSICLES

INGREDIENTS (3 servings)

Dried Cherries – 1 + 1/2 Packages (30 gr / 1.05 oz)

Coconut Yoghurt - ¾ Cup + 1/8 Cup (200 gr / 7.05 oz)

Agave Syrup – 2 Tbsp + 1/2 Tbsp (35 gr / 1.23 oz)

Flaked Coconut - 1/4 Cup (3.38 oz)

• Get your popsicle mold and the sticks ready.
• Place 4-5 cherries in each mold.
• Mix coconut yoghurt, agave syrup and flaked coconuts together.
• Pour the mixture in to the molds.
• Place remaining cherries on top of the mixture equally.
• Freeze the mold at least 4-5 hours.