VEGAN PLUM OATMEAL COOKIES

INGREDIENTS

Apple Sauce (Sugarfree) - 1/3 cup (75 gr /2.65 oz)

Hazelnut Oil - 1/3 cup (45 gr / 1.59 oz)

Agave Syrup - 2 tsp (12 gr / 0.42 oz)

Date Paste - 2 tbsp (28 gr / 0.99 oz)

Coconut Sugar - 1 ½ tbsp (22 gr / 0.78 oz)

Cinnamon - ½ tsp (3 gr / 0.11 oz)

Salt - ¼ tsp (3 gr / 0.11 oz)

Baking Soda - ½ tsp (3 gr / 0.11 oz) 

Organic Einkorn Flour - ¾ cup + 1 tbsp (95 gr / 3.35 oz)

Dried Plums (chopped) - 2 packs (60 gr / 2.12 oz)

Glutenfree Oats - ¾ cup (60 gr / 2.12 oz)

  • Preheat your oven to 175C.
  • In a bowl mix einkorn flour, salt, baking soda, coconut sugar and cinnamon.
  • In another bowl mix your applesauce, date paste, hazelnut oil and agave syrup. Add the mixed dry ingredients with the wet ingredients until a soft dough forms.
  • Add the gluten free oats and chopped plums into the dough and mix until combined.
  • Put your cookie dough into your refrigerator for 10 minutes and let it rest and harden.
  • Line a baking sheet with baking paper.
  • With the help of a ice cream scoop shape your cookies and place the on the baking sheet 5 cm apart from each other.
  • With your hands push the scooped dough gently into a disc.
  • Bake the cookies 8-10 minutes in your preheated oven.
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